How Much Iron Do You Need Each Day? Study Links Deficiency To Heart Disease

Getting enough iron isn't just a matter of boosting your energy reserves, it could actually save your life. According to a new study, 10 percent of new heart disease cases that show up in later middle age (as opposed to old age) could be prevented simply by correcting an iron deficiency. How much iron do you really need? Should you take an iron supplement, especially if you are vegan or eat plant-based?

The study, published in the European Society of Cardiology journal ESC Heart Failure, assessed iron deficiency's role in driving up heart disease. Iron deficiency can be defined in two ways: First, as an absolute iron deficiency, which looks at stored iron (ferritin), and secondly, as a functional iron deficiency, which includes both the iron circulating in your body ready for use as well as stored iron.

Functional iron deficiency is an important measure because someone may have enough stored iron, but not enough circulating iron for the body to work properly. In the new study, functional iron deficiency was associated with a 24 percent higher risk of coronary heart disease, and 26 percent elevated risk of cardiovascular mortality, and a 12 percent increased risk of dying from any cause compared to someone with no functional iron deficiency.

"The study showed that iron deficiency was highly prevalent in this middle-aged population, with nearly two-thirds having functional iron deficiency," said study author Dr. Benedikt Schrage of the University Heart and Vasculature Centre Hamburg, Germany in a press release. "These individuals were more likely to develop heart disease and were also more likely to die during the next 13 years." Dr. Schrage was keen to point out that an observational study cannot conclude that iron deficiency causes heart disease "however, evidence is growing that there is a link and these findings provide the basis for further research to confirm the results" he said.

You need iron to make hemoglobin, a protein in red blood cells that carries oxygen around the body to the cells. Iron is essential for growth and development as well as neurological function, healthy muscles, and connective tissues, and for making some hormones.

The National Institutes of Health (NIH) advise that the amount of iron someone needs depends on their age, gender, activity levels, and whether they consume a plant-based diet.

The following are the recommended dietary amounts of iron per day for adults:

For anyone not eating meat – such as vegans, vegetarians, or those who follow a mostly plant-based diet – the NIH recommends a daily amount of iron 1.8 times higher than for individuals who do eat meat. This is because the heme iron in meat is more bioavailable in the body than non-heme plant-based sources such as leafy greens.

Too much iron, from supplementation, can cause symptoms such as constipation, nausea, vomiting, and abdominal pain. Extremely high doses of iron are toxic and can even be fatal. Accidental overdose of iron-containing supplements is a leading cause of fatal poisoning in young children. Additionally, some people have a genetic disorder called hemochromatosis that causes iron to build up in the body to harmful levels.

Iron deficiency is not uncommon in the US, especially among children, pregnant women, and women of reproductive age. Iron deficiency anemia may not have any signs or symptoms at first but can become more severe if left untreated. Signs and symptoms include:

Doctors can measure someone's iron levels to find out if they have iron deficiency anemia and may assess their ferritin, hemoglobin, and other markers.

To find out if someone has functional iron deficiency, a blood test can measure transferrin saturation. Functional iron deficiency may not show up as anemia but could increase the risk of dying prematurely from heart disease (as the new study points out) or may lead to other symptoms without anemia.

Heavy menstrual bleeding can cause iron deficiency as well as bleeding in the gastrointestinal tract that may happen with disorders such as ulcers or surgical procedures. Frequent blood donors and people with cancer may also have lower levels of iron

Infection from Helicobacter pylori (the main cause of stomach ulcers) can cause iron depletion and reduce vitamin C levels. Someone who has H.Pylori symptoms, such as stomach pain or ulcers, should see their doctor who can prescribe medication to treat it.

Even if you are avoiding eating red meat, there are plenty of sources of iron in a plant-based diet. Including the following foods in your daily diet can help avoid deficiency:

Eating foods with iron in combination with foods that contain vitamin C can help the body to absorb iron more effectively. To get more iron from the food that you eat, get creative: Add broccoli and peppers to a stir fry of tofu and kale or make oatmeal with quinoa flakes, chia seeds, and cashew nuts and top it with slices of kiwi fruit or strawberries, both high in C.

A person's diet and health can affect how much iron they have in their body, whether they are plant-based or they eat meat. Importantly, monitor how much iron you supplement, as it can be toxic and cause harmful side effects. A doctor can test your iron levels and assess if any symptoms are related to iron deficiency anemia.

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