Make Over the Classic Shamrock Shake With This Vegan Recipe

If you want a fun way to make your St. Patrick’s Day celebration festive, make a classic Shamrock Shake, but with vegan ingredients. A vegan Shamrock Shake is like a delicious green milkshake but with spinach and a handful of better-for-you ingredients. So, amidst all this craziness happening in the world, sweeten your day with this recipe.

This recipe is dairy-free and gets its color from all-natural ingredients. No need for toxic green food coloring when you’ve got...spinach! Yes, read that right. Spinach. But don’t worry because you don’t taste it at all. However, if you still feel a little weird using this powerhouse veggie in your milkshake you can always sub it for a pinch of spirulina or matcha powder.

This recipe also calls for one pint of vegan Vanilla Ice Cream, but if you don’t feel like using Vanilla Ice Cream feel free to go a more homemade route and use a can of coconut milk. Pour it into a resealable plastic bag, freeze it overnight, remove from the freezer, break it into pieces and blend with the rest of the ingredients! If you do use this method, your milkshake won’t be quite as rich and creamy, but it is a healthier alternative for those who want it!