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Health & Nutrition
The latest health news on the benefits of eating a plant-based diet to prevent and lower your risk of heart disease, obesity, cancer and more.
Recent Health & Nutrition Stories
Health & Nutrition
5 Things I Learned Going Mostly Plant-Based for Over Three Years
When you go plant-based, first your body has an adjustment period. It took me two full weeks for a new level of energy to kick in. The switch over from…
Lucy Danziger
Updated Jan 9, 2023 11:41 PM EST
Health & Nutrition
“I Tried Drinking Chlorophyll Water for a Week. Here’s What Happened”
Gaby Verdolini
Plant-Based For Beginners
The Top 20 Vegetables With the Most Protein to Add to Your Plate
Stephanie McClain
Health & Nutrition
17 Immune-Boosting Foods to Help You Fight Off Viruses
Lucy Danziger
Plant-Based For Beginners
The Complete Guide to Whole Grains That Are Healthier Than Simple Carbs
Diana Kelly Levey
Health & Nutrition
5 Tips to Save Money on Groceries and Eat More Plant-Forward
Lucy Danziger
Health & Nutrition
3 Simple Tips to Beat Holiday Stress from a Doctor
Lucy Danziger
Health & Nutrition
How to Eat to Help Lower Risk of Colon Cancer, According to Experts
Karen Asp
Health & Nutrition
The Health Benefits of Miso Soup, from Gut Health to Fighting Inflammation
Karen Asp
Health & Nutrition
5 Expert Tips to Keep Your Gut and Brain Healthy This Holiday Season
Dr. Chad Larson
Health & Nutrition
What Is Resting Heart Rate? Here’s Why It Matters, and How to Lower It
Lucy Danziger
Health & Nutrition
How Switching to a Plant-Based Diet Can Prevent Heart Disease
Lauren Armstrong, RDN
Health & Nutrition
The Best Ingredients to Bake With to Make Your Holiday Desserts Healthier
Nicole Osinga, R.D.
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